TRIFONE Airfryer

Meet the TRIFONE Airfryer — the “fast oven” that gives you crispy chicken, golden fries, and roasted meat with little to no oil, without turning your kitchen into heat and smoke.

This is made for real Nigerian cooking:

• Family-size capacity so you’re not frying in rounds.
• Even heat circulation so food browns properly (not half-soft, half-burnt).
• Quick meals when NEPA takes light and you need speed when power returns.

If you want healthier food, less mess, and faster cooking—this is the upgrade.

Key Benefits (what the buyer actually cares about)

• Crispy taste, less oil: Enjoy fried-style food while cutting down oil use.
• Speed: Faster than traditional oven cooking for many everyday meals (snacks, chicken, fish, small chops).
• Less mess: No splashing oil, no heavy frying smell, less kitchen cleanup.
• More than frying: Roast, bake, grill, reheat—one appliance, many jobs.
• Extra-large capacity: Ideal for families, guests, or batch).

Features (clear, specific)

• Rapid hot-air circulation for even cooking.
• Large capacity  for whole chicken portions, meat, multiple servings.
• Non-stick cooking basket/coating
• Cool-touch handling + safer cooking
• Manual or Digital options exist in-market

Specifications

• Capacity: 10 Litres
• Power: 1400W
• Voltage: 210–230V
• Dimensions: 320 × 285 × 320 mm
• Weight: 5.36 kg
• Control: Manual dial or digital

Usage Instructions (simple, confidence-building)

1. Place air fryer on a flat surface with space around it for ventilation.
2. Preheat for 3–5 minutes (optional but improves crispiness).
3. Lightly brush oil (optional) for extra golden finish—don’t drown the food.
4. Load basket (don’t overcrowd; air needs space).
5. Set time + temperature (start lower, add time if needed).
6. Shake/turn halfway for fries, chicken parts, nuggets, plantain.
7. Rest 1–2 minutes before serving (crisp locks in).

Size Guide

10L = family size.
You can cook bigger portions in one go instead of doing multiple rounds like small air fryers.